Location
Barking or your location

Duration
6 Hours (1 Day)

Course Description

The CIEH Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.

Course Content:

• Introduction to food safety

• The law

• Basic Microbiology

• Food safety hazards

• Taking temperatures

• Refrigeration, chilling and cold holding of foods

• Cooking, hot holding and re-heating of foods

• Food handlers

• Cleaning

• Principles of safe storage

• Food premises and equipment

• Pest Control

Important Information
Please ensure all delegates are free of any condition that will prohibit them from participating fully during the practical aspects of the this food safety course.

Course Outcome
On completion of this food safety course, delegates will receive a valid CIEH approved certificate.

More Information
Telephone: 07791 865269